| Suggested
Menu |
 |
| |
|
Suggested
Entertainment Needs
If you will be serving dinner, be sure to allow 4 to 6 hors
d'oeuvres per person. See table below for number of pieces and trays necessary:
(Appetizers
And Inc. hors d'oeuvres are packaged 25 pieces per tray.)
| Number
of Guests |
25
|
50
|
75
|
100
|
150
|
200
|
250
|
300
|
400
|
500
|
| Passed
Butler Style |
# of
Trays Needed |
4
|
8
|
12
|
16
|
24
|
32
|
40
|
48
|
64
|
80
|
| # of
Cases Needed |
1
|
2
|
3
|
4
|
6
|
10
|
10
|
12
|
16
|
20
|
| Buffet
Style |
# of
Trays Needed |
6
|
12
|
18
|
24
|
36
|
48
|
60
|
72
|
96
|
120
|
| # of
Cases Needed |
2
|
3
|
5
|
6
|
9
|
12
|
15
|
18
|
24
|
30
|
If
dinner will not be served, allow for 8 to 10 hors d'oeuvres per
person. See table below for number of pieces and trays needed:
(Appetizers
And Inc. hors d'oeuvres are packaged 25 pieces per tray.)
| Number
of Guests |
25
|
50
|
75
|
100
|
150
|
200
|
250
|
300
|
400
|
500
|
| Passed
Butler Style |
# of
Trays Needed |
8
|
16
|
24
|
32
|
48
|
64
|
80
|
96
|
128
|
160
|
| # of
Cases Needed |
2
|
4
|
6
|
8
|
12
|
16
|
20
|
24
|
32
|
40
|
| Buffet
Style |
# of
Trays Needed |
10
|
20
|
30
|
40
|
60
|
80
|
100
|
120
|
160
|
200
|
| # of
Cases Needed |
3
|
5
|
8
|
10
|
15
|
20
|
25
|
30
|
40
|
50
|
|
