
|
 |
 | PRODUCT: Beef & Mushroom Brochette PRODUCT DESCRIPTION: Premium chunks of beef tenderloin and plump mushrooms marinated in a succulent red wine sauce make this brochette a perennial favorite. Our brochettes are pre-cooked and pre-sauced to save costly labor. Simply heat and serve. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Beef tenderloin chunks
- Top quality cut of beef offers extra value and ensures customer satisfaction
-
Pre-cooked, pre-sauced, ready to re-heat on our ovenable tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Beef Teriyaki Brochette PRODUCT DESCRIPTION: Tender, chunks of beef tenderloin are skewered together with fresh mushroom and sweet bell peppers then covered with a tangy teriyaki sauce. Our brochettes are pre-cooked and pre-sauced to save you costly labor. Simply heat and serve. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Beef tenderloin chunks
- Top Quality cut of beef offers extra value and ensures customer satisfaction
-
Pre-cooked, pre-sauced, ready to re-heat on our ovenable tray or in the chafing liner
- Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
- Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
- Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
- Assures food safety and proper food handling practices
|
 | PRODUCT: Beef Brochette uncooked, unsauced PRODUCT DESCRIPTION: The most versatile beef brochette ever. Premium chunks of beef tenderloin are skewered with vegetable accents and presented to you uncooked and unsauced; awaiting your own choice of cooking preparations, sauces and servings. The perfect opportunity to add your own taste excellence to a premium product. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Beef tenderloin chunks
- Top quality cut of beef offers extra value and ensures customer satisfaction
-
Uncooked, Unsauced
-
Product can be baked, grilled or broiled and allows for flexible preparation
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand made
-
Made-on-premise appearance
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Chicken & Pineapple Brochette PRODUCT DESCRIPTION: Tender chicken breast is accented with juicy chunks of pineapple topped with a delectable sweet & sour sauce. Our brochettes are pre-cooked and pre- sauced to save costly labor. Simply heat and serve. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A boneless chicken breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Pre-cooked, pre-sauced, ready to re-heat on our ovenable tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Chicken Brochette uncooked, unsauced PRODUCT DESCRIPTION: A chicken brochette with true versatility. Juicy chunks of USDA Grade A chicken breast are skewered with tasty vegetables and then left uncooked and unsauced. Add your own choice of cooking preparations, your own exotic sauces and all other secrets that allow you to turn the versatility of chicken into your own, exclusive food presentation. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A chicken breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Uncooked, Unsauced
-
Product can be baked, grilled or broiled and allows for flexible preparation
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand made
-
Made-on-premise appearance
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Beef Sate PRODUCT DESCRIPTION: Originating in the distant villages of Thailand, sates are now enjoyed all across America and Europe. Our Beef Sate features juicy beef tenderloin skewered and then marinated with soy, peanut oil, garlic, pineapple syrup and pepper sauce that is purely and delightfully Thai-sweet, exotic and irresistible. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Beef tenderloin
- Top quality cut of beef offers extra value and ensures customer satisfaction
-
Product is lightly marinated
-
Provides tender, moist product and added flavor (Compliments chef's choice of prepared sauce)
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Blackened Chicken Sate PRODUCT DESCRIPTION: Here is a menu taste in Chicken Sates that takes you into Cajun country. Our Blackened Chicken Sate features chicken tenders, skewered and then coated with a blackened seasoning of garlic, oregano, salt and pepper. It's also colored with paprika and spices that create mental images of the Louisiana bayou country. It's spicy hot and makes you want to say, "laissez les bon temps rouler!" (Let the good times roll!) 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Grade A chicken breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Uncooked
-
Allows for flexible preparation, product can be baked, grilled or broiled
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Chicken Sate PRODUCT DESCRIPTION: Originating in the distant villages of Thailand, sates are now enjoyed all across America and Europe. Our Chicken Sate features chicken tenders, skewered and then lightly brushed with teriyaki sauce, garlic, pineapple syrup and pepper sauce that is purely and delightfully Thai- sweet, exotic and irresistible. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Grade A chicken tenders
- Top quality poultry offers extra value and ensures customer satisfaction
-
Product is lightly glazed
-
Provides tender, moist product and added flavor
-
Uncooked
-
Allows for flexible preparation, product can be baked, grilled or broiled
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Puff Pastry Cheese Straw PRODUCT DESCRIPTION: Among the most popular appetizers, you will always find the Cheese Straw. And what makes ours special is that we use only the very best ingredients. We take delicate, French puff pastry twists with sharp cheddar cheese, then compliment it with the perfect blend of seasonings. The extra attention to quality produces the best in flavor! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Sharp, cheddar cheese
- Offers a distinctive flavor that will ensure customer satisfaction
-
Frozen, ready to bake
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Franks in Puff Pastry PRODUCT DESCRIPTION: A cocktail size, all-beef frank wrapped in a delicious, flaky puff pastry. With the perfect blend of spices and seasonings, this time-tried favorite is as wonderful as ever! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - All beef frank
- Top quality ingredient offer extra value and ensures customer satisfaction
-
Pre-made
-
Increases profit by saving on labor costs
-
Frozen, ready to bake
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Beef & Duxelle En Croute (Mini Beef Wellington) PRODUCT DESCRIPTION: A petite version of an elegant favorite: beef tenderloin medallions complemented by a shitake, oyster and domestic mushroom cream Duxelle and seasoned with shallots, thyme and garlic… all nestled in flaky, French puff pastry. A picture-perfect appetizer! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Beef tenderloin medallions
- Top Quality cuts of beef offer extra value and ensure customer satisfaction
-
Shitake, oyster and domestic mushroom
-
Specialty ingredients add quality and enhance flavor
-
Pre-made
-
Increases profit by saving on labor costs
-
Frozen, ready to bake
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Chicken & Duxelle En Croute (Mini Chicken Wellington) PRODUCT DESCRIPTION: Layers of French puff pastry enrobe tender chicken breast and a wild mushroom, cream Duxelle made from the perfect blend of shitake, oyster, and domestic mushrooms, and then lightly seasoned with shallots, thyme, garlic and a hint of sherry wine. C'est Magnifique! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Grade A chicken breast medallions
- Top quality poultry offers extra value and ensures customer satisfaction
-
Shitake, oyster and domestic mushroom
-
Specialty ingredients add quality and enhance flavor
-
Frozen, ready to bake
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Brie En Croute PRODUCT DESCRIPTION: What would be the ultimate filling for delicate, French puff pastry? If you're thinking Brie, then you are already there. We accent domestic Brie cheese with tasty, slivered almonds for the perfect compliment of flavors. Imagine delicious Brie cheese melting into a wonderful soft state, once the pastry has puffed up to a golden brown. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Brie cheese
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Frozen, ready to bake
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Italian Sausage Puff PRODUCT DESCRIPTION: For sausage lovers everywhere. Stuffed inside a light airy open-ended cream cheese pastry are very generous portions of spicy Italian sausage, bell peppers, pizza sauce, tomatoes, and flavored herbs. More than a mouthful, this tasty treat shouts "Viva Italia" with every bite. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Cream cheese pastry
- Holds up well in chafing dish
-
Authentic Italian Hors D' oeuvre
-
Offers new menu opportunities
-
Pre-cooked ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Dill Cheese Puff PRODUCT DESCRIPTION: Light. Airy. Elegant. This sophisticated puff revels in richness without heaviness. The cream cheese and dill filling is accented with just a touch of garlic. A delicious cream cheese pastry covers the entire affair with a touch - and a taste - that can only be described as a class act. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Savory dill cream cheese filling
- Offers new menu opportunities
-
Cream cheese pastry
-
Holds up well in chafing dish
-
Pre-cooked ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Assorted Petite Quiche PRODUCT DESCRIPTION: Served in our petite portions, this perennial French favorite is even more appetizing than when served in a traditional slice. We offer a wonderful assortment to challenge your every taste sensation. From traditional Quiche Lorraine, Spinach, Herb Cheese to zesty Cajun Shrimp, they are all delicious. Made only from the highest quality ingredients--half and half cream and natural Swiss cheese in a cream cheese pastry--the inviting, hand-made taste and look of the product is maintained even in hot trucks and chafing dishes. The crust stays crusty and the custard stays thick. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Cream cheese pastry
- Holds up well in chafing dish
-
Pre-cooked ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Petite Quiche Lorraine PRODUCT DESCRIPTION: Served in our petite portions, this perennial French favorite is even more appetizing than when served in the traditional slice. Made only from the highest quality ingredients--half and half cream, natural Swiss cheese, premium dry cured bacon in a cream cheese pastry-- the firm but flaky crust allows the custard to remain moist and fluffy. This inviting, hand-made product holds up well in hot boxes and chafing dishes. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Real Swiss cheese, half and half cream
- Allows custard to stay moist and fluffy
-
Cream cheese pastry
-
Holds up well in chafing dish
-
Pre-made
-
Increases profit by saving on labor costs
-
Pre-cooked ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Sweet Potato Nest PRODUCT DESCRIPTION: Golden goodness, this versatile and appealing food preparation creates new opportunities for imaginative serving possibilities. Fill this delicate container with fresh or blanched baby vegetables, mousse or puree to develop your own signature specialty. Shredded sweet potato is blended with rice-starch then fried in soy-bean oil for a light, non-greasy, delight that awaits only your imagination to deliver new flavor combinations. 
PREPARATION METHOD: Warm and serve
|
FEATURES & BENEFITS - Pre-cooked, ready to re-heat
-
Extra, high quality ingredient with outstanding taste appeal
- Provides solutions for innovative presentation
-
Pre-made
-
Offers an opportunity to increase profit on an individual, per piece basis
-
Consistent size and appearance
-
Increases profits by saving on labor costs
-
Processed under HACCP
-
Makes portion control easy and efficient
|
 | PRODUCT: Petite Spinach Quiche PRODUCT DESCRIPTION: Served in our petite portions, this perennial French favorite has a vegetable accent featuring garden fresh spinach. Made only from the highest quality ingredients-- half and half cream and natural Swiss cheese in a cream cheese pastry-- the inviting, hand-made taste and look of the product is maintained even in hot trucks and chafing dishes. The crust stays crusty and the custard stays thick. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Garden fresh spinach
- Offers a meatless alternative
-
Cream cheese pastry
-
Holds up well in chafing dish
-
Pre-cooked ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Hand-made
-
Superior quality and taste guarantees added value
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Vegetable Cobbler PRODUCT DESCRIPTION: A vegetable lover's dream come true! Inspired by the classic quiche, we have taken a wonderful custard created with half & half cream blended in a diced, julienne assortment of zucchini, onion, bell peppers, carrots and squash. This medley fills a cream cheese pastry shell and is garnished with a touch of bread crumbs. It's not just a quiche. It is a vegetable cobbler that is in a class all of its own. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Chopped zucchini, onion, bell peppers, carrots and squash
- Offers a meatless alternative
-
Cream cheese pastry
-
Holds up well in chafing dish
-
Pre-made
-
Increases profit by saving on labor costs
-
Pre-cooked ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Quiche Lorraine Pie PRODUCT DESCRIPTION: Served in the traditional slice, this perennial French favorite is what started a national craze. Made only from highest quality ingredients- half and half cream, natural Swiss cheese, and premium dry--cured bacon in a light, flaky pie crust-the inviting, hand-made taste and look of the product is maintained even in a traditional banquet setting. The crust stays crusty and the custard stays thick. 
PREPARATION METHOD: Warm and serve
|
FEATURES & BENEFITS - Pre-made
- Increases profit by saving on labor costs
-
Pre-cooked ready to re-heat
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Traditional 9" inch pie
-
Individually sliced servings display good plate coverage
-
Real bacon
-
Top quality ingredient offers extra value and ensures customer satisfaction
-
Hand-made
-
Superior quality and taste guarantees added value
|
 | PRODUCT: Spinach Quiche Pie PRODUCT DESCRIPTION: Served in the traditional slice, this perennial French classic is now an American favorite. Made only from the highest quality ingredients- half and half cream, natural Swiss cheese and fresh spinach in a light, flaky pie crust-the inviting hand-made taste and look of the product is maintained even in a traditional banquet setting. The crust stays crusty and the custard stays thick. 
PREPARATION METHOD: Warm and serve
|
FEATURES & BENEFITS - Chopped fresh spinach
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Pre-cooked ready to re-heat
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Traditional 9" inch pie
-
Individually sliced servings display good plate coverage
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Chicken & Mushroom in Phyllo PRODUCT DESCRIPTION: We have created an appetizer that is a breakthrough in our quest for new taste sensations. Tender chicken breast and mushrooms are blended in a cream sauce and a touch of sherry wine, then wrapped in a delicate phyllo dough triangle. The concept is breathtaking and the taste is divine! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A chicken breast
- Offers alternative to red meats
-
Pre-made
-
Increases profit by saving on labor costs
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Hand-made
-
Superior quality and taste guarantees added value
|
 | PRODUCT: Spanakopita PRODUCT DESCRIPTION: Discover the Mediterranean taste of Greece with our spanakopita. Spinach, cream cheese and real Greek feta cheese delicately placed with a hint of garlic, then wrapped in a flaky phyllo. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Spinach, feta cheese, and cream cheese
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Margarine brushed phyllo
-
Allows phyllo to become crisp and golden brown
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Brie with Raspberry in Phyllo PRODUCT DESCRIPTION: Yet another classic from the pages of French cuisine. Raspberry preserve, a bite of soft cheese with overtones of almond - voila! Our recipe for this delicious hors d'oeuvre is all the above with the addition of a delicate, flaky phyllo wrapper. Brie cheese, accented with slivered almonds and now, the flavor of raspberries. We humbly submit this level of perfection raises the bar! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Fresh Brie cheese, sliced almonds and raspberry preserve
-
Top quality ingredients offer extra value and ensures customer satisfaction
-
Made with phyllo dough
-
Offers a popular, but labor intensive ingredient
-
Pre-made
-
Increase profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
- Protects product from freezer burn and dehydration
-
Processed under HACCP and in a USDA inspected facility
- Assures food safety and proper food handling practices
|
 | PRODUCT: Mushroom Vol-Au-Vent PRODUCT DESCRIPTION: At first glance it's another puff pastry. But the first bite hints at a whole new world of tastes. Succulent Portobello and domestic mushrooms are blended with creamy Fontina cheese, then seasoned with onions, fresh thyme and chopped parsley. This unique blend of flavors offers an hors d'oeuvre that is unlike other puff pastries. And in addition to its wonderful taste, it offers an interesting meatless alternative. 
PREPARATION METHOD: Bake
|
FEATURES & BENEFITS - Portobello and domestic mushrooms wrapped in puff pastry
- Allows for a substantial and interesting meatless altertnative
-
Pre-made
-
Increases profit by saving on labor costs
-
Hand-made
-
Superior quality and taste guarantees added value
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Crispy Asparagus with Asiago PRODUCT DESCRIPTION: Carefully selected asparagus tips combined with a seasoned blend of sharp Asiago cheese and a hint of creamy Fontina cheese are delicately wrapped in a flaky phyllo dough wrapper. The taste sensation is one of a delicious vegetable with a crispy accent and enrobed in a thin wrapper that bursts with traditional Italian cheese flavors. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Juicy asparagus tips carefully selected
- Creates a flavorful vegetable complement to enhance the ligh, flaky phyllo wrap
-
Classic cheese flavors combine with garden fresh vegetable taste
-
Sharp Italian cheese flavor allows for crisp accent to te mellow flavor of asparagus
-
Ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation
-
Prem-made
-
Increases profit by saving on labor cost
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP and in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Plain Potato Nest PRODUCT DESCRIPTION: The white potato version of our popular nest delivers additional potential. Savor, delicate and adaptable to your whim, first we shred potatoes and lightly blend them with an egg-enriched batter before molding into basket shaped nests and frying in soy-bean oil. Delivered to you ready for filling with any variety of fresh or prepared fillings, your imagination is your only limitation. 
PREPARATION METHOD: Warm and serve
|
FEATURES & BENEFITS - Pre-cooked, ready to re-heat
-
Extra, high quality ingredient with outstanding taste appeal
- Provides solutions for innovative presentation
-
Pre-made
-
Offers an opportunity to increase profit on an individual, per piece basis
-
Consistent size and appearance
-
Increases profits by saving on labor costs
-
Processed under HACCP
-
Makes portion control easy and efficient
|
 | PRODUCT: The Canape Collection PRODUCT DESCRIPTION: Each mouth-watering assortment is handmade with these exquisite taste sensations: Apricot with Blue Cheese, Smoked Turkey Breast, Asparagus in Proscuitto, Ham Comet, Salmon Rose, Brie Cheese Wedge, Shrimp Canape, Scallop Medallion, Blue cheese in Pastry Shell, Smoked Duck - a total of 50 delicious Canapes. 
PREPARATION METHOD: Thaw and serve
| | | | | CASE COUNT: | 2/50
100/case |
| |
|
|
FEATURES & BENEFITS - Easy-Serve packaging, Each tray comes complete with a doily
- Reduces costly labor time, no product preparation or garnishing required
-
10 varieties per tray
-
Flexibility for any function; offering meat, seafood, poultry and meatless selections
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Coconut Chicken PRODUCT DESCRIPTION: Coconut Chicken features medallions of chicken breast marinated with light, creamy coconut milk and a hint of tangy pineapple juice, then sprinkled with shredded coconut, and a touch of golden Japanese bread crumbs. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A chicken breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Frozen, ready to deep fry
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Sesame Chicken PRODUCT DESCRIPTION: Our Sesame Chicken starts with medallions of chicken breast brushed with nutty sesame oil, flavored with a dash of savory teriyaki sauce then seasoned with garlic, and lightly textured with sesame seeds and a hint of Japanese bread crumbs. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A chicken breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Frozen, ready to deep fry
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Mini Crab Cakes PRODUCT DESCRIPTION: Think about the great taste of seafood on the East Coast, then look at our mini crab cakes and visions of Maryland will certainly come to mind. We call this "Maryland style" because that is just what it is. A delicious mixture of lump crab and imitation crab, green, yellow and red peppers and a mixture of spices breaded with Japanese bread crumbs. This appetizer is a favorite from coast to coast. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Lump crab meat
- Top quality ingredients offers extra value and ensures customer satisfaction
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Coconut Shrimp PRODUCT DESCRIPTION: Somewhere out in the Pacific Rim came this delightful combination of seafood and coconut. Meaty shrimp with tail-on are accented with cream of coconut, pineapple juice and a touch of salt, sugar and spice. Then dipped in bread crumbs and coated with the natural flavors of coconut. In the land of trade winds and coconut trees, we've added the flavor of the sea to provide a feast of uncompromising quality. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Shrimp with tail-on
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Frozen, ready to deep fry
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Peking Chicken Cigar PRODUCT DESCRIPTION: It's the ingredients within the wrapper that make our Cigar so special. Savory cooked white chicken meat, bell peppers, carrots and celery. Now add a touch of garlic, sesame seeds, spices, chili peppers and plum sauce. This blend of Asian inspired flavor raises the bar for hosr d'oeuvres set for any table setting. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 2/50
100/case |
| |
|
|
FEATURES & BENEFITS - Made from high quality ingredients with a finely crafted wrapper to finish
- Offers your customers a made-on-premise quality product
-
Unique, upscale hors d'oeuvre
-
Specialty ingredients add authenticity and enhance flavor
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected and HACCP controlled facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Spinach & Goat Cheese Meze PRODUCT DESCRIPTION: Our puff pastry is a delicacy all its own. But imagine filling that pastry with a mixture of goat cheese, tomatoes, spinach and oyster mushrooms. Ahh… don't stop there… let your imagination add a blend of Half and Half Cream accented with Provolone and Feta cheese. Now sprinkle a bit of garlic salt, and black pepper. But this is not your imagination - this exotic treat is our offering of Spinach & Goat Cheese Meze. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 2/50
100/case |
| |
|
|
FEATURES & BENEFITS - Goat cheese, garden fresh spinach and oyster mushrooms
- Top quality ingredients offer extra value and ensure customer satisfaction
-
Unique, upscale hors d'oeuvre
-
Offers a new concept for innovative taste consumption
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected and HACCP controlled facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Coconut Pecan Scallop PRODUCT DESCRIPTION: The sea scallop is a wonderful flavor all its own, but we have accented that flavor by gently dipping the scallop in bread crumbs and adding crunchy pecans and sweetened coconut. The distinct, smooth taste of scallop is accented by the wonderful contrast of crust. We equate it to the gentle roll of the sea before thunderous waves rock the coastline. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Sea scallops with bread crumbs and sweetened coconut
- Top quality ingredients offer extra value and ensure customer satisfaction
-
Frozen, ready to deep fry
-
Reduces costly labor time, minimal product preparation required
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected and HACCP controlled facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Crabmeat Mushroom Caps PRODUCT DESCRIPTION: These mushroom caps feature snow crabmeat combined with a seasoned blend of bell peppers, onions, celery, a hint of parmesan cheese and garlic. All hand piped into a tasty mushroom cap and garnished with carefully selected Italian herbs 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Destemmed mushroom caps
- Allows for ample filling which stays in the cap
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Hand-made
-
Superior quality and taste guarantees added value
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
|
 | PRODUCT: Sausage Mushroom Caps PRODUCT DESCRIPTION: These mushroom caps feature spicy Italian sausage seasoned with fennel and garlic, a zesty pizza sauce, and delicate, mild mozzarella cheese all seasoned with the perfect combination of oregano and spices. All hand piped into a tasty mushroom cap and garnishe with a delicious Caesar topping of Parmesan cheese, garlic, red bell peppers, parsley and other spices. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Italian sausage
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Destemmed mushroom caps
-
Allows for ample filling which stays in the cap
-
Pre-made
-
Increases profit by saving on labor costs
-
Hand-made
-
Superior quality and taste guarantees added value
-
Consistent size and appearance
-
Makes portion control easy and eff
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Processed in a USDA inspected facility
|
 | PRODUCT: Scallops In Bacon PRODUCT DESCRIPTION: Tender, bite-sized scallops are lightly rolled in bread crumbs and wrapped in lean, dry-cured bacon. For a distinctive combination of fresh ingredients and consistent quality and taste only the finest sea scallops are used. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Sea scallops and lean, dry-cured bacon
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Frozen ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Made-on-premise appearance
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Scallops wrapped in Pre-Cooked Bacon PRODUCT DESCRIPTION: You really haven't tasted scallops until you have tasted our sea scallops wrapped in delicious pre-cooked bacon. These tender scallops are dusted with bread crumbs, then gently wrapped with the finest pre-cooked bacon available. It's a taste treat you will long remember. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Sea scallops and lean, dry-cured bacon
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Pre-made
-
Increases profit by saving on labor costs
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Hand-made
-
Superior quality and taste guarantees added value
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Empanada PRODUCT DESCRIPTION: A Mexican turnover made from a delicious cream cheese pastry filled with seasoned ground beef, pimento peppers, bell peppers and spices. Our empanadas are reminiscent of traditional hand-made fare but are pre-made to save costly labor time. Simply heat and serve. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Ground beef, pimento peppers, bell peppers and spices
- Offers an authentic Mexican flavor
-
Cream cheese pastry
-
Holds up well in chafing dish
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Chicken Chimichanga PRODUCT DESCRIPTION: South of the border is now north of the border. Our Chicken Chimichanga features chicken breast with fresh red and green peppers, a touch of zesty onion and jalapeno peppers, accented with cheddar cheese and cilantro. All of this is wrapped in a flour tortilla that will make you shout "Si!" 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A chicken breast
- Offers an alternative to red meats
-
Pre-made
-
Increases profit by saving on labor costs
-
Pre-cooked, deep fry from frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Mini Beef Tamale PRODUCT DESCRIPTION: Spice up your menu with our mini version of the traditional Beef Tamale. We've combined lean ground beef, tomatoes, onion, green chilies and chile powder-- all nestled in a finely ground corn flour pastry that imparts an authentic Mexican flavor. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Ground beef, tomatoes, green chilies & corn flour pastry crust
- Offers an authentic Mexican flavor
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Black Bean Southwest Spring Roll PRODUCT DESCRIPTION: Spring rolls have always been known for their ability to combine a wonderful assortment of Far East tastes into a crispy wrapper. Now, we have brought together the tangy tastes of the Southwest including black beans, spicy chorizo sausage, jicama, cheddar cheese and a touch of cilantro into the crispy spring roll wrapper. It's a great sample of the incredible wonders that occur when the Far East meets Southwest! 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Black beans and chorizo sausage
- Top quality ingredients offer extra value and ensure customer satisfaction
-
Southwestern hors d'oeuvre
-
A popular trend with consumers
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Pre-made
-
Increases profits by saving on labor costs
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Vegetables Quesadilla PRODUCT DESCRIPTION: A new kind of quesadilla filled with flavor. Each individual flour tortilla captures the spicy flavor of jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers. Complement that with the mellow taste of mild Cheddar and Monterey Jack cheese. Now accent it all with cilantro and a touch of garlic. The zesty flavor of the Southwest comes home! 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Variety of garden fresh vegetables
- Offers a meatless hors d'oeuvres alternative
-
Cheddar and Monterey jack cheese
-
Top quality ingredients offer extra value and ensure customer satisfaction
-
Pre-made
-
Increases profits by saving on labor costs
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Spinach Quiche Entrée Size Pie PRODUCT DESCRIPTION: Now, a sensible alternative between a petite quiche and 9" pie. The spinach quiche entrée size. As always . . . only the highest quality ingredients - half and half cream, natural Swiss cheese and garden-delicious spinach in a cream cheese pastry - the crust stays crusty and the custard stays thick. In addition, the entrée size allows a suitable, single serving in the form of a whole pie. Perhaps, the perfect solution to accompany a salad for the light but totally satisfying lunch or dinner entrée. 
PREPARATION METHOD: Bake
|
FEATURES & BENEFITS - Chopped fresh spinach
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Entrée size pie
-
Creates a totally satisfying, single serving
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Pre-cooked, ready to re-heat
-
Reduces costly labor time, minimal product preparation required
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP and in a USDA inspected facility
|
 | PRODUCT: Quiche Lorraine Entrée Size Pie PRODUCT DESCRIPTION: Now, a sensible alternative between a petite quiche and 9" pie. The Quiche Lorraine quiche entrée size. As always . . . only the highest quality ingredients - half and half cream, natural Swiss cheese and premium dry cured bacon in a cream cheese pastry - the crust stays crusty and the custard stays thick. In addition, the entrée size allows a suitable, single serving in the form of a whole pie. Perhaps, the perfect solution to accompany a salad for the light but totally satisfying lunch or dinner entrée. 
PREPARATION METHOD: Bake
|
FEATURES & BENEFITS - Premium dry cured bacon
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Entrée size pie
-
Creates a totally satisfying, single serving
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Pre-cooked, ready to re-heat
-
Reduces costly labor time, minimal product preparation required
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP and in a USDA inspected facility
|
 | PRODUCT: Smoked Chicken Quesadilla PRODUCT DESCRIPTION: We've taken the traditional style quesadilla and given it a new look. But that's not all. Start with a delicious combination of chunks and shredded chicken, mild Cheddar and Monterey Jack cheese, and spicy jalapeno peppers. Now add tomatoes, red, yellow and green bell peppers, cilantro, poblano peppers, onions and a touch of garlic. Roll it in a flour tortilla and you have a cornucopia of flavor in an all new presentation. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A chicken breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Pre-made
-
Increases profits by saving on labor costs
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Shrimp & Black Bean Quesadilla PRODUCT DESCRIPTION: Here is a quesadilla designed for taste. The flour tortilla wraps together the exotic flavors of shrimp and black beans along with mild Cheddar and Monterey Jack cheese. Roll into this jalapeno peppers, red, yellow and green bell peppers, poblano peppers and onion. Now, accent it all with cilantro and a touch of garlic and you have a new spicy taste of the sea. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Whole baby shrimp
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Pre-made
-
Increases profits by saving on labor costs
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Made-on-premise appearance
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Parmesan Artichoke Hearts PRODUCT DESCRIPTION: The heart of the artichokes a delicacy that dates back to the beginning of the sixteenth century and has been prepared in a variety of ways ... Baked, broiled, braised, and pickled. Our selection, a unique combination of tender artichoke hearts stuffed with creamy goat cheese and zesty Parmesan cheese, seasoned with a hint of garlic and lightly breaded, is best prepared deep fried. This appetizing medley of flavors is certain to become one of the classics. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Unique blend of fresh goat cheese and a generous portion of artichoke heart
- Adds quality, enhances flavor and ensures customer satisfaction
-
Frozen, ready to deep fry
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Assorted Mini Deep Dish Pizzas PRODUCT DESCRIPTION: Mamma mia! It's authentic deep-dish pizza. Each individual deep-dish pizza starts with a hearty pizza dough crust and then we add a zesty pizza sauce and one of our four ingredients: spicy Italian sausage, green pepper and onion, mushroom, or seasoned pepperoni topped off with mild, delicate mozzarella cheese. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - 4 varieties per case
- Reduces labor costs associated with creating different varieties
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Mini Deep Dish Pizza with Sausage PRODUCT DESCRIPTION: This will give you a taste of what "real" pizza is all about. Start with an authentic combination of spicy Italian sausage, imported olive oil and zesty tomato sauce topped with mild mozzarella cheese. Put this in a delicious pizza crust and we bring you a flavor that's pure Italian! We call it "buonissimo." 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Italian sausage and a special blended pizza sauce
- Top quality ingredients offer extra value, authenticity and ensure customer satisfaction
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Crab Rangoon PRODUCT DESCRIPTION: We start with only the most succulent morsels of snow crabmeat. Then we blend in cream cheese, a touch of surimi and season our mixture with a dusting of tantalizing spices, all pocketed in a crisp, won ton wrapper. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 1/100
100/case |
| |
|
|
FEATURES & BENEFITS - Snow crabmeat
- Top quality seafood offers extra value and ensures customer satisfaction
-
No MSG
-
Reduces health risk to customers
-
Pre-made
-
Increases profits by saving on labor costs
-
Frozen, ready to deep fry
-
Reduces costly labor time, no thawing and minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Sausage Calzone PRODUCT DESCRIPTION: One of the specialty treats from Italy that has become a culinary trend among American consumers; authentic pizza dough filled with spicy Italian sausage, chopped tomatoes, fresh bell peppers and a dash of imported olive oil with just a touch of pizza sauce and a little mozzarella cheese. Buonissimo!. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - A spicyhors d'oeuvre wrapped in the crescent-shaped tradition of Italy
- A popular trend with consumers
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed under HACCP and in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Deluxe Cold Canapes PRODUCT DESCRIPTION: Each mouth-watering assortment is handmade with these exquisite taste sensations: Shrimp with cocktail sauce (9), Chicken and Ripe Olive (9), Artichoke with Red Pepper (9), Cheddar cheese with a Smoked Almond (9), Salami Cornet stuffed with a Spanish Olive (6), Ham Horn with Ham Mousse (6) - a total of 48 delicious canapés all on light rye bread rounds. 
PREPARATION METHOD: Thaw and serve
|
FEATURES & BENEFITS - Canapés come ready to thaw and serve, Each tray comes complete with a doily and parsley garnish
- Reduces costly labor time, no product preparation or garnishing required
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added
|
 | PRODUCT: Cocktail Shrimp & Pork Egg Rolls PRODUCT DESCRIPTION: Just wait 'til you taste our tempting cocktail size shrimp and pork egg rolls. Whether baked or fried, nothing matches the taste of our high-quality ingredients-- carefully selected shrimp and pork complement a medley of fresh vegetables: cabbage, celery, mushrooms, carrots, with a touch of soy sauce, all chopped then wrapped in a delicious Won Ton wrapper. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Whole shrimp and real pork
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Pre-cooked, deep fry from frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Cocktail Vegetables Egg Rolls PRODUCT DESCRIPTION: Egg Rolls! Sometimes you just can't get enough! And just wait 'til you taste our tempting cocktail size vegetable variety. Nothing matches the appetite appeal and hand-made look of our consistently high-quality ingredients-- carefully selected vegetables including cabbage, celery, mushrooms, carrots and water chestnuts with a touch of soy sauce--all vegetables are chopped, then wrapped in a delicious won ton wrapper. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Variety of 5 chopped vegetables
- Offers a meatless alternative
-
Pre-cooked, deep fry from frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Cocktail Shrimp Spring Rolls PRODUCT DESCRIPTION: Whole baby shrimp and a variety of chopped vegetables including cabbage, celery, water chestnuts, mushrooms and carrots, with a touch of soy sauce. Our spring rolls are hand rolled in a spring roll wrapper and do not contain MSG 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Whole baby shrimp
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Pre-cooked, deep fry from frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Cocktail Vegetables Spring Rolls PRODUCT DESCRIPTION: Our bite-size, crispy rolls are a taste sensation! Every portion is generously filled with our unique combination of garden fresh vegetables including cabbage, celery, mushrooms, carrots and water chestnuts, with a touch of soy sauce. These spring rolls are a vegetarian's delight with a crispy texture to enhance the taste experience. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Variety of 5 chopped vegetables
- Offers a meatless alternative
-
Pre-cooked, deep fry from frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Assorted Hot Hors D' oeuvres PRODUCT DESCRIPTION: This medley of tastes and textures goes from freezer to finger tips in minutes. Each tray contains a versatile assortment of Water Chestnuts in Bacon, Chicken & Pineapple Brochettes, Franks in a Blanket, Mexican Empanadas and Petite Spinach Quiche. Each portion in this delicious selection is made from only the finest ingredients - combining eye-catching, made one premise appeal with fresh from the oven taste. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - 5 varieties per tray
- Reduces labor costs associated with creating an assortment,
Flexibility for smaller functions
-
Recognizable appearance
-
Hors d'oeuvre varieties easily distinguished from one another
-
Pre-cooked, ready to re-heat on our ovenable board tray or directly in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre-made
-
Increases profits by saving on labor costs
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Assorted Hot Hors D' oeuvres PRODUCT DESCRIPTION: A new assortment of hot hors d’oeuvres that features four of our most popular selections. Start with a tasty Dill Cheese Puff, then try our spicy Empanada, move on to our creamy Petite Spinach Quiche and finally our All-American favorite – Franks in a Blanket. Each item in this delicious selection is made from only the finest ingredients and carries our unconditional guarantee for the quality of products. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Four varieties per case
- Reduces labor costs associated with creating an assortment
-
Recognizable appearance
-
Hors d'oeuvre varieties easily distinguished from one another
-
Pre-cooked, ready to re-heat on our ovenable board tray or directly in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Pre- made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Cheese Blintzes PRODUCT DESCRIPTION: Although the thin pancake has its origin in Eastern Europe, it has rapidly become one of America's favorite food delights. Be it the paper-thin crepe or blintz, its favor extends from its versatility and from a simple mixture of flour eggs and water. Our cheese blintz is loaded with delicious cottage cheese and is equally suitable as a breakfast, brunch or dessert selection. 
PREPARATION METHOD: Bake
|
FEATURES & BENEFITS - Crepe and cottage cheese
- Top quality ingredients offer extra value and ensure customer satisfaction
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
A versatile selection
-
Can be served as breakfast, brunch or dessert item
-
Hand-wrapped
-
Superior quality and taste guarantees added value
|
 | PRODUCT: Phyllo Cups PRODUCT DESCRIPTION: Our phyllo cups are delicately thin and neutral in flavor, making them ideal for both hors d'oeuvres and desserts. Each unfilled cup awaits your personal choice of flavors. From choice accents to enhance hors d'oeuvres, to delicate flavors that complement delectable desserts. The choice is yours. One might add that an unfilled phyllo cup is the perfect opportunity to create a signature dish of considerable reputation. Here's to filling the cup! 
PREPARATION METHOD: Thaw and serve
| | | | | CASE COUNT: | 2/50
100/case |
| |
|
|
FEATURES & BENEFITS - An elegant setting for both hors d'oeuvres and desserts
- Unique, unfilled phyllo cups allow for a choice assortment of fillings
-
Versatile product for persal recipes
-
Encourages creativity for individual signature dishes
-
Pre-made
-
Increases profit by saving on labor cost
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Circle-K Kosher Certification Commission
-
Assures 100% Kosher certified under the highest rabbinical accreditation
-
Processed under HACCP
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Plain Crepes PRODUCT DESCRIPTION: Our crepes are delicately thin and neutral in flavor making them ideal for both entrees and desserts. Each individual crepe is shingle-packed between two sheets of parchment paper. This shingling effect makes the product easy to handle and allows for efficiency in serving. These traditional French favorites are just the thing to dress up any occasion. 
PREPARATION METHOD: Thaw and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Neutral flavor
- Can be used for both entrees and desserts
-
Shingle-packed trays with parchment paper between crepes
-
Allows for minimal defrost and preparation time
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Franks in a Blanket PRODUCT DESCRIPTION: Franks In A Blanket are the All-American favorite that everyone comes back to. Our cocktail size, all-beef franks are unique because we wrap them in a delicious cream cheese pastry so that they hold up well in a chafing dish. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - All beef Frank
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Cream Cheese Pastry
-
Holds up well in chafing dish
-
Pre-made, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Consistent size and appearance
-
Makes portion control easy and efficient
|
 | PRODUCT: Assorted Miniature Desserts PRODUCT DESCRIPTION: We take pride in introducing the ultimate grand finale; here are seven distinct selections of tantalizing desserts: Hazelnut Genoise, Raspberry Truffle, Key Lime Tartlet, Chocolate Rum Ball, Apple Pecan Bouchee, Chocolate Decadence, Lemon Mousse Tartlet. Included are seven of each selection for a total of 49 mouth-watering items. 
PREPARATION METHOD: Thaw and serve
|
FEATURES & BENEFITS - Dessert items come ready to thaw and serve, Each tray comes with a doily
- Reduces costly labor time, no product preparation required
-
Hand-made
-
Superior quality and taste guarantees added value
-
No preservatives added
-
Product of highest quality
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn dehydration
-
Individually cell-partitioned tray
-
Ensures 100% usage, no damaged product
|
 | PRODUCT: Miniature Cheesecake Tartlets PRODUCT DESCRIPTION: The taste will remind you of cheesecake, because our cream cheese is of the highest quality. But, it’s more than cheesecake. There’s fresh fruit, dark and white chocolate and sliced almonds. A tantalizing assortment including: Amaretto, Blueberry, French Vanilla and Raspberry in flaky pastry dough cups. Chocolate Chip, Chocolate Mousse and Espresso in deliciously, chocolate flavored dough cups. 
PREPARATION METHOD: Thaw and serve
|
FEATURES & BENEFITS - Cream Cheese, blueberries, raspberries, vanilla and dark chocolate
- Top quality fresh ingredients offer extra value and ensures customer satisfaction
-
Cheesecake tartlets come ready to thaw and serve, Each tray comes with a doily
-
Reduces costly labor time, no product preparation required
-
Hand-made
-
Superior quality and taste guarantees added value
-
No preservatives added
-
Product of highest quality
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn dehydration
-
Individually cell-partitioned tray
-
Ensures 100% usage, no damaged product
|
 | PRODUCT: Assorted Miniature Pastries PRODUCT DESCRIPTION: More mini desserts from Appetizers And, Inc. This time a distinct selection of pastries that serve as the crowning achievement to the end of a meal. Rumball, Raspberry Genoise, Apricot Coulis, Mocha Gateau, Hazelnut Ganache, Chocolate Mousse, Amaretto Ganache Square. 
PREPARATION METHOD: Thaw and serve
|
FEATURES & BENEFITS - Raspberries, dark chocolate, hazelnut and vanilla
- Top quality fresh ingredients offer extra value and ensures customer satisfaction
-
Mini Pastries come ready to thaw and serve, Each tray comes with a doily
-
Reduces costly labor time, no product preparation required
-
Hand-made
-
Superior quality and taste guarantees added value
-
No preservatives added
-
Product of highest quality
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Individually cell-partitioned tray
-
Ensures 100% usage, no damaged product
|
 | PRODUCT: Pre-cooked Rumaki PRODUCT DESCRIPTION: An all time classic favorite. We combine fresh chicken livers and crisp water chestnuts wrapped in premium dry-cured bacon - so you can be sure that each portion retains its fresh flavor and made-on-premise look. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Pre-made
- Increases profit by saving on labor costs
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn dehydration
-
Hand-made
Processed in a USDA inspected facility
-
Superior quality and taste guarantees added value
|
 | PRODUCT: Water Chestnuts In Bacon PRODUCT DESCRIPTION: A blend of taste and texture that is always popular. We use only the highest quality ingredients, savory whole water chestnuts lightly coated in bread crumbs and then wrapped in premium dry-cured bacon-- so that you can be sure that every portion tastes fresh and looks invitingly hand-made. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Lean dry-cured bacon and whole water chestnuts
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pre-cooked, ready to re-heat on our ovenable board tray or in the chafing liner
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Kosher Cocktail Vegetables Egg Roll PRODUCT DESCRIPTION: One of your all time favorite hors d'oeuvres just got better! Just wait til you taste our tempting cocktail-size, Kosher vegetable variety. Nothing matches the appetite appeal and hand-made look of our consistently high-quality ingredients -- carefully selected Kosher vegetables including cabbage, celery, mushrooms, carrots and water chestnuts with a touch of soy sauce -- all vegetables are chopped, then wrapped in a delicious Kosher won ton wrapper. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Variety of five chopped vegetables
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pareve
-
Allows for over-all acceptability within scope of any meal
-
Pre-made
-
Increases profit by saving on labor costs
-
Pre-cooked, deep fry from a frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Franks in Puff Pastry PRODUCT DESCRIPTION: A cocktail size, all Kosher beef frank wrapped in a delicious, flaky puff pastry. This traditional, favorite hors d'oeuvre is accented with the perfect blend of spices and seasonings. We consider the "frank" a must on any buffet and with our Kosher frank enrobed by our tender puff pastry, it will certainly make a stand-out presentation. This is endorsed by the Star-K Certification. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - All Kosher beef franks
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Glatt Kosher
-
Highest quality of Kosher meat - free from adhesions
-
Pre-made
-
Increases profit by saving on labor costs
-
Ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Mushroom Cap Florentine PRODUCT DESCRIPTION: These mushroom caps feature fresh spinach seasoned with salt, ceyenne pepper, a touch of garlic and some added spices. All hand-piped into a tasty mushroom cap and garnished with toasted bread crumbs and paprika. Our ingredients are the highest quality available. This item is endorsed by Star-K Kosher Certification. 
PREPARATION METHOD: Warm and serve
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Kosher garden fresh spinach and mushroom caps
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pareve
-
Allows for over-all acceptability within scope of any meal
-
Pre-made
-
Increases profit by saving on labor costs
-
Ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Assorted Petite Quiche PRODUCT DESCRIPTION: We offer a wonderful assortment of petite quiche to challenge your every taste sensation. Start with Quiche Tomato, then sample Mushroom, next, try Spinach, and top it off with Quiche Lorraine. They are all simply delicious! Made of only the highest quality ingredients - "Better Than Cream Cheese" tofutti - the crust stays crusty and the custard stays thick. This item is endorsed by Star - K Kosher Certification. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Kosher tofutti, tomatoes, mushrooms, spinach
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pareve
-
Allows for over-all acceptability within scope of any meal
-
Pre-made
-
Increases profit by saving on labor costs
-
Ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Spinach Phyllo Triangle PRODUCT DESCRIPTION: Discover the Mediterranean taste of spinach and phyllo. The spinach is delicately laced with a hint of garlic, then wrapped in flaky phyllo. All our ingredients are the highest quality available. This item is endorsed by Star-K Certification. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Kosher garden fresh spinach and phyllo
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pareve
-
Allows for over-all acceptability within scope of any meal
-
Pre-made
-
Increases profit by saving on labor costs
-
Ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Spinach Piroshki PRODUCT DESCRIPTION: A new "twist" to the traditional Russian turnover. Our Kosher fresh spinach is the feature ingredient of this delightful puff pastry. Kosher Gourmet Is proud to present this authentic selection which emulates the old tradition in simplicity of ingredients but adds in the highest quality in preparation. This item is endorsed by Star-K Kosher Certification. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Kosher spinach and puff pastry
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pareve
-
Allows for over-all acceptability within scope of any meal
-
Pre-made
-
Increases profit by saving on labor costs
-
Ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Potato Puff PRODUCT DESCRIPTION: At one time, knishes (of Slovakian origin) were served as the whole meal. But Kosher Gourmet presents a dantier version which makes a wonderful finger hors d'oeuvre - the Kosher Potato Puff. It is made with the finest ingredients including an accent of chives for a truly distinct flavor. This item is endorsed by Star-K Certification 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - Kosher fresh potatoes
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pareve
-
Allows for over-all acceptability within scope of any meal
-
Pre-made
-
Increases profit by saving on labor costs
-
Ready to bake on our ovenable board tray
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Kosher Cheese Blintzes PRODUCT DESCRIPTION: Although the thin pancake has its origin in Eastern Europe, it has rapidly become one of America's favorite food delights. Be it the paper-thin crepe or blintz, its favor extends from its versatility and from a simple mixture of flour eggs and water. Our cheese blintz is loaded with delicious cottage cheese and is equally suitable as a breakfast, brunch or dessert selection. 
PREPARATION METHOD: Bake
|
FEATURES & BENEFITS - Kosher crepe and cottage cheese
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pre-made
-
Increases profit by saving on labor costs
-
A versatile selection
-
Can be served as breakfast, brunch or dessert item
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Flash frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Endorsed by the Star-K Kosher Certification Commission
-
Ensures 100% Kosher certified under the highest rabbinical accreditation
|
 | PRODUCT: Pear & Brie in Phyllo PRODUCT DESCRIPTION: A piece of fruit, a bite of soft cheese and a taste of almond-Voila! French heaven! Our recipe for this delicious item is all the above with the addition of a delicate, flaky phyllo wrapper. Dried pear halves are soaked in pear cognac then blended with delicious brie cheese and accented with slivered almonds. We venture to say this level of perfection is exquisite! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 2/50
100/case |
| |
|
|
FEATURES & BENEFITS - Award-winning-Brie cheese and chunks of pear are marinated in pear cognac
- Top quality ingredient offers extra value and ensures customer satisfaction
-
Made with phyllo dough
-
Offers a popular, but labor intensive ingredient
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Made-on-premise appearance
-
Processed in a USDA inspected facility
-
Assures food safety and proper food handling practices
|
 | PRODUCT: Sweet Potato Nest PRODUCT DESCRIPTION: Golden goodness, this versatile and appealing food preparation creates new opportunities for imaginative serving possibilities. Fill this delicate container with fresh or blanched baby vegetables, mousse or puree to develop your own signature specialty. Shredded sweet potato is blended with rice-starch then fried in soy-bean oil for a light, non-greasy, delight that awaits only your imagination to deliver new flavor combinations. 
PREPARATION METHOD: Warm and serve
|
FEATURES & BENEFITS - Pre-cooked, ready to re-heat
-
Extra, high quality ingredient with outstanding taste appeal
- Provides solutions for innovative presentation
-
Pre-made
-
Offers an opportunity to increase profit on an individual, per piece basis
-
Consistent size and appearance
-
Increases profits by saving on labor costs
-
Processed under HACCP
-
Makes portion control easy and efficient
|
 | PRODUCT: Thai Chicken & Cashews Spring Roll PRODUCT DESCRIPTION: Our enchantment with the unique spices of Thai cuisine is enhanced with the addition of Thai Chicken & Cashew Spring Rolls. Carefully shredded chicken breast is mixed with generous slices of cashews, then combined with a selection of garden fresh vegetables. To this we add sesame oil, soy sauce, fresh garlic and select seasonings, then wrap it all in a crispy spring roll wrapper. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
| |
|
|
FEATURES & BENEFITS - USDA Grade A Chicken Breast
- Top quality poultry offers extra value and ensures customer satisfaction
-
Slices of cashews and traditional Thai spices
-
Adds quality, enhances flavor and offers an enticing, new menu addition
-
Pre-cooked, deep fry from frozen state
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Made-on-premise appearance
-
Processed in a USDA inspected facility
-
Assure food safety and proper food handling practices
|
 | PRODUCT: Hibachi Beef Skewers PRODUCT DESCRIPTION: Tender steak rolled around a colorful array of red and yellow bell peppers, Monterey Jack cheese
and green onion. Lightly glazed with soy seasonings. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Marinated steak and garden fresh vegetables
- Top quality ingredients offer extra value and ensures customer
satisfaction
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Uncooked
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Product can be baked or grilled and allows for signature hors d'oeuvre
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Pre-made
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Increases profits by saving on labor costs
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Consistent size and appearance
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Makes portion control easy and efficient
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Liquid nitrogen frozen and individually shrink-wrapped inner trays
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Protects product from freezer burn and dehydration
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Processed under HACCP in a USDA inspected facility
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Made-on-premise appearance
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 | PRODUCT: Hibachi Chicken Skewers PRODUCT DESCRIPTION: Juicy strips of chicken rolled around a colorful array of red and yellow bell peppers, Monterey Jack cheese and green onion. Lightly seasoned with a marinade of soy red vinegar and chili garlic sauce .
 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Marinated chicken and garden fresh vegetables
- Top quality ingredients offer extra value and ensures customer
satisfaction
-
Uncooked
-
Product can be baked or grilled and allows for signature hors d'oeuvre
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP in a USDA inspected facility
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Made-on-premise appearance
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 | PRODUCT: Plain Potato Nest PRODUCT DESCRIPTION: The white potato version of our popular nest delivers additional potential. Savor, delicate and adaptable to your whim, first we shred potatoes and lightly blend them with an egg-enriched batter before molding into basket shaped nests and frying in soy-bean oil. Delivered to you ready for filling with any variety of fresh or prepared fillings, your imagination is your only limitation. 
PREPARATION METHOD: Warm and serve
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FEATURES & BENEFITS - Pre-cooked, ready to re-heat
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Extra, high quality ingredient with outstanding taste appeal
- Provides solutions for innovative presentation
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Pre-made
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Offers an opportunity to increase profit on an individual, per piece basis
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Consistent size and appearance
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Increases profits by saving on labor costs
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Processed under HACCP
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Makes portion control easy and efficient
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 | PRODUCT: Seafood Crepe Bundle PRODUCT DESCRIPTION: Yes, we have gone to the sea, but this time we have netted a tasty armful. Not only do we have the always favorite shrimp, but in addition, we've added scallops, crabmeat and lobster. This mouth-watering collection is mixed in a rich cream sauce of Brie and Fontina cheese, seasoned with parsley and green onion, then all is nestled in a delicate crepe bundle. An absolute show stopper! 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 2/50
100/case |
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FEATURES & BENEFITS - Specially seasoned tomato sauce and mini chunks of mozzarella cheese
- Top quality ingredients offer extra value and ensures customer satisfaction
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Pre-made
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Holds up well in a chafing dish
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Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand made
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Superior quality and taste guarantees added value
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Processed under HACCP and in a USDA inspected facility
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Assures food safety and proper food handling practice
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 | PRODUCT: Fig & Mascarpone in Phyllo PRODUCT DESCRIPTION: From Italy, comes two of her dessert treasures - exquisite figs and smooth mascarpone cheese. Figs, considered by ancient civilizations to be a food of the gods and mascarpone of triple-crème cheese are blended together and carefully folded into a delicate phyllo. This wondrous mixture with accents of sugar and lemon juice is a journey to the Mediterranean with expectations that are exceeded only by the incredible taste of this unique hors d'oeuvre. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 2/50 100 case |
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FEATURES & BENEFITS - Figs and Mascarpone Cheese
- Top quality ingredients offers extra value and ensures customer satisfaction
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Unique, upscale hors d'oeuvre
- Offers an enticing meatless alternative
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Pre-cooked, ready to re-heat
- Reduces costly labor time, minimal product preparation required
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Liquid nitrogen frozen and individually shrink-wrapped inner trays
- Protects product from freezer burn and dehydration
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Hand-made
- Superior quality and taste guarantees added value
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Processed in a USDA inspected and HACCP controlled facility
- Assures food safety and proper food handling practices
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 | PRODUCT: Antipasto Skewers PRODUCT DESCRIPTION: The word - antipasto, is of Italian origin meaning "before the food." But as antipasto has become more popular they are now a food in itself. Ours is the quintessential example. Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes and a wedge of tender artichoke heart. These tasty vegetables are complemented with spiced Kalamata olives then all are coated with olive oil, salt and accented with bits of basil leaves. What else can be said...buon appetito! 
PREPARATION METHOD: Thaw and serve
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Mozzarella cheese balls, sun-dried tomatoes and artichoke hearts
- Top quality ingredients offer extra value and ensures customer satisfaction
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Unique, upscale hors d'oeuvre
- Offers an enticing meatless alternative
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Consistent size and appearance
- Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
- Protects product from freezer burn and dehydration
-
Hand-made
- Superior quality and taste guarantees added value
-
Processed in a USDA inspected and HACCP controlled facility
- Assures food safety and proper food handling practices
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 | PRODUCT: Rosemary & Asiago Cheese Straws PRODUCT DESCRIPTION: There are cheese straws and then there are Rosemary & Asiago Cheese Straws! And therein lies the difference. This cheese originally made only in the Dolomite Mountains reminiscent of the sharp Cheddar and Parmesan. And this subtle difference is what makes our puff pastry twists so very different from other cheese straws. This unique taste is accented with a pinch of salt and Rosemary leaves. Our cheese straws are the perfect partner to a fresh, greens salad or soup. They can be served as a tasty side dish or as a tasty complement to a complete entree. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25/100 case |
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FEATURES & BENEFITS - Mildly piquant Asiago cheese
- Top quality ingredients offer extra value and ensures customer satisfaction
- Frozen, ready to bake
- Reduces costly labor time, no thawing and minimal product preparation required
- Consistent size and appearance
- Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
- Protects product from freezer burn and dehydration
-
Hand-made
- Superior quality and taste guarantees added value
-
Processed in a USDA inspected and HACCP controlled facility
- Assures food safety and proper food handling practices
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 | PRODUCT: Pizza Bagel PRODUCT DESCRIPTION: When two classic, ethnic traditions join forces something good (or in this case, very good) is bound to happen. Picture your favorite bagel and your favorite pizza; now, size that down to bite-size and we introduce the Pizza Bagel. Start with dough of the classic bagel; add a spicy tomato sauce and top it off with mini-chunks of tasty, mozzarella cheese. One very interesting appetizer. "Mama mia! This one's got hutspa!" 
PREPARATION METHOD: Bake
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FEATURES & BENEFITS - Specially seasoned tomato sauce and mini chunks of mozzarella cheese
- Top quality ingredients offer extra value and ensures customer satisfaction
-
Pre-made
-
Increases profit by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand made
-
Made-on-premise appearance
-
Processed under HACCP and in a USDA inspected facility
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Assures food safety and proper food handling practice
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 | PRODUCT: Chicken Potsticker PRODUCT DESCRIPTION: A wonton wrapper filled with chicken, cabbage and onions seasoned with soy sauce, sesame oil and a touch of garlic. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Bonless chicken & garden fresh vegetables
- Top quality ingredients offer extra value and ensures customer
satisfaction
-
Pre-made
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand made
-
Superior quality and taste guarantees added value
-
Processed under HACCP in a USDA inspected facility
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Assures food safety and proper food handling practices
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 | PRODUCT: Assorted Dim Sum PRODUCT DESCRIPTION: A variety of oriental delights including Vegetable Spring Roll
Pork Potsticker, Shrimp Shu Mai, and Vegetable Samosa. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Four varieties per case
- Offers consumer many choices
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Great range of Assian flavors
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Adds quality, enhances flavor and offers andoffersan enticing new menu addition
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Pre- made
-
Reduces costly labor time, minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Individually shrink-wrapped inner tray
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Allows flexibility for individual product preparation
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Hand made
-
Made-on-premise appearance
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Processed under HACCP and in a USDA inspected facility
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Assures food safety and proper food handling practices
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 | PRODUCT: Spinach & Goat Cheese Pizza PRODUCT DESCRIPTION: A classic blend of pesto with spinach, basil and olive oil. Accented with tomatoes, oyster mushrooms and a dollop of sharp goat cheese then placed on a medallion of crispy pizza dough. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 2/50
100/case |
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FEATURES & BENEFITS - Unique, upscale hors d'oeuvre
- Offers an enticing, new menu addition
-
Variety of tasty vegetables
-
Offers a meatless alternative
-
Pre-made
-
Increases profits by saving on labor costs
-
Frozen, ready to bake
-
No thawing and minimal product preparation required
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP and in a USDA inspected facility
-
Assures food safety and proper food handling practices
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 | PRODUCT: Cozy Shrimp PRODUCT DESCRIPTION: A spring roll wrapper enfolds a meaty 31-35 ct shrimp and julienned vegetables including red, yellow and green bell peppers and onions. Seasoned with roasted garlic, sesame oil and Cajun seasonings. 
PREPARATION METHOD: Deep fry
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Shrimp with tail-on
- Top quality ingredients offer extra value and ensures customer
satisfaction
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Frozen, ready to deep fry
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No thawing and minimal product preparation
-
Pre-made
-
Increases profits by saving on labor costs
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Processed under HACCP and in a USDA inspected facility
-
Made-on-premise appearance
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 | PRODUCT: Assorted Crostini PRODUCT DESCRIPTION: This Mediterranean inspiration features Spicy Shrimp Crostini: two mini shrimp sit atop a spicy layer of Harissa sauce. Roasted Peppers Crostini: fresh Gorgonzola cheese garnishes a blend of roasted red and yellow peppers. Pesto Chicken Crostini: a moist mixture of chicken, pesto sauce and wonderful herbs. Spinach and Goat Cheese Crostini: a petite pizza crust topped with an array of garden fresh vegetables. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 2/50
100/case |
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FEATURES & BENEFITS - A distinct assortment of delectable taste sensation
- Top quality ingredient offers extra value and ensures customer satisfaction
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2" crostini seasoned with basil & parsley
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Holds up well in a chafing dish
-
Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand made
-
Superior quality and taste guarantees added value
-
Processed under HACCP and in a USDA inspected facility
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Assures food safety and proper food handling practice
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 | PRODUCT: Asian Chicken Sate PRODUCT DESCRIPTION: Our delicately woven Grade A chicken breast is glazed with a spicy and tangy Korean Bulgogi sauce. Made only from the highest quality ingredients, this inviting taste and look of the product is maintained even after a quick browning or when baked to our suggested time and temperature. The popularity of the 6" authentic woven sate continues to evolve at every conceivable type of entertaining function. 
PREPARATION METHOD: Bake
| | | | | CASE COUNT: | 4/25
100/case |
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FEATURES & BENEFITS - Grade A chicken breast & thigh meat
- Top quality ingredient offers extra value and ensures customer satisfaction
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Products is lightly glazed
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Provides tender, moist product and added flavor
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Consistent size and appearance
-
Makes portion control easy and efficient
-
Liquid nitrogen frozen and individually shrink-wrapped inner trays
-
Protects product from freezer burn and dehydration
-
Hand-made
-
Superior quality and taste guarantees added value
-
Processed under HACCP and in a USDA inspected facility
-
Assures food safety and proper food handling practice
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 | PRODUCT: Pastry Café Collection PRODUCT DESCRIPTION: A very special assortment of sweet pastries featuring: Apple Crumb Barquette, Baked Lemon and Almond Tarté Tartin, Frangipane Black Forest, Carrot Cake Sableé, Cranberry Pistachio Tart, Chocolate Pecan Brownie, and a delicious Raspberry Linzer. Seven carefully selected surprises to complement the most discriminating of sweet tables. 
PREPARATION METHOD: Thaw and serve
| | | | | CASE COUNT: | 2/50
100/case |
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FEATURES & BENEFITS - Pastry items come ready to thaw and serve
- Reduces costly labor time, no porduct preparation required
- Trays come with doily
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Superior quality and taste guarantees added value
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Hand-made
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Product of hightest quality
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No preservatives added
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Protects product from freezer burn and dehydration
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Flash frozen and individually shrink-wrapped inner trays
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Ensures 100% usage, no damaged product
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Individually cell partitioned tray
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