These are not your mother’s party hors d’oeuvres! At Appetizers And Inc., we offer premium, unique, gourmet products to optimize your small-portion usage and help increase revenue and profits.
It is important to provide the appropriate amount of hors d’oeuvres for all of your guests. If you will be serving dinner, be sure to allow 4 to 6 hors d’oeuvres per person and if dinner will not be served, allow 8 to 10 hors d’oeuvres per person. See the table below for the number of pieces and trays necessary. Amounts have been calculated based on 25 piece trays.
Cocktail sauce in a martini glass over a chopped celery base, garnished with five Coconut Shrimp (SH34A) around the rim.
Rosemary & Asiago Cheese Straws (CH54A) with a side of dipping sauce.
A basic Bloody Mary or martini with an Antipasto Skewer (BR10A).
Coconut Chicken (CK21A) in a basket with fries and mango dipping sauce.
A Kid’s meal of Franks in Blanket (FR30A) and Mini Assorted Deep Dish Pizzas (PP15A).
Serve a variety of satisfying poolside treats with Assorted Hot Hors d’oeuvres (AH07A).
Assorted Mini Deep Dish Pizzas (PP15A) as a great late-night snack offering.
Assorted Petite Quiche (QA10A) as a convenient and popular breakfast, dinner entrée or late-night snack.
Assorted Mini Pastries (MD14A) pre-plated with a scoop of ice cream for dessert.
For more information, please contact your Appetizers And, Inc. Sales Consultant at 1-800-323-5472.