Labor Savings
by AAI Selling Chef, Kirk Evans“The biggest headache for me as a Chef was labor. Insuring consistent portion size, flavor and appearance was a continual struggle especially for labor-intensive items like hors d’oeuvres.
Appetizers And Inc solved my concern by providing consistent, high-quality products that my customers loved, freeing up my staff to focus on the other menu items they did well.
Let Appetizers be your “silent partner” and discover how much time and labor you’ll save as well.”
Consistent Products, Great Taste, Homemade Appearance!
by Chef Leo Kremer, Executive Chef, Concord's Colonial Inn, Concord, MA.I have been using Appetizers And, Inc. products for years. The best part about their products is that they are consistent and taste great. The portion size is perfect and the cost per unit is reasonable. They have a variety of products (i.e. seafood, vegetarian, chicken, and meat) making it easy to have a good mix of items on my menu, all looking close to home made. In addition, the sales associates are extremely friendly and knowledgeable. They came in to do a tasting with my sales office to give them the necessary selling tools to increase our check average.