Hotel and Convention Planning
	• Ethnic and Holiday Theme Ideas • Catering and Party Planning Tips • Suggested Menu Form

Appetizers And, Inc. hors d'oeuvres are an excellent source for all events. Hors d'oeuvres can be used to enhance carving stations, pasta presentations and even dessert or sweet tables. Below are additional ways in which hors d'oeuvres may be utilized for traditionally non-hors d'oeuvre functions:

Some examples of these ideas might be...

Afternoon Breakouts
To set the breakout apart from the usual, try serving the following hors d'oeuvres:

Sausage Calzones
Vegetable Quesadillas
Assorted Mini Pizzas
Dill Cheese Puffs
Broccoli Cheddar Puffs
Blackened Chicken Sates

Dinner Buffet
Here you can add a variety to buffet stations that carry out the theme and dollars to bottom line.

Pasta Stations: Breaded Ravioli, Parmesan Artichoke Hearts, Sausage Calzones, Goat Cheese Pizzas

Wok Stations: Various Egg Rolls and Spring Rolls, Coconut Shrimp, Chicken & Pineapple Brochettes, Beef Sate, Thai Chicken & Cashew Spring Rolls, Crab Rangoon

Dessert Stations: Miniature Cheesecake Tartlets, Assorted Miniature Pastries, Assorted Miniature Desserts, Pear & Brie in Phyllo, Blintzes, and Crepes

Seafood Stations: Salmon Cakes, Crab Cakes, Coconut Shrimp, Shrimp & Black Bean Quesadillas, Scallops in Bacon

South of the Border Stations: Chicken Quesadillas, Beef Chimichangas, Chicken & Goat Cheese Flautas, Beef Burritos

Concierge Floor Service
Appetizers And, Inc. products offer great cost and labor saving benefits. We offer an extensive list of products that hold up well in a chafing dish for an extended period of time.

We recommend :

Dill Cheese Puff
Vegetable Quesadillas
Water Chestnuts in Bacon
Assorted Hot Hors d'oeuvres
Beef Empanadas
Assorted Petite Quiches
Franks in a Blanket
Sausage Mushroom Caps
Mini Deep Dish Pizzas