In 1967, George King, a chef, and Pat Domanik, a caterer, began selling fresh hors d’oeuvres to local Chicago hotels. Appetizers And, Inc. became the first company to offer hand-crafted, premium quality hors d’oeuvres and cold canapés. As the demand dramatically increased, Appetizers And, Inc. began offering a selection of frozen hors d’oeuvres. This allowed us to increase our scope of distribution and provide timely response to our customers.
Since that time, we have grown to become a leader in today’s hors d'oeuvres and small portions industry with national distribution as well as a direct sales force serving every major city in the U.S.
We take great pride in offering an extensive selection of remarkable products to create unique presentations and menuable concepts. Our hand-crafted hors d'oeuvres are created from original recipes based on extensive research of the latest market trends. Every product is prepared by culinary professionals using the finest ingredients available — hand-selected meats and seafood, real dairy cheeses, whole milk and eggs, and fresh garden vegetables.
The result is an extraordinary line of innovative small portion products that provide maximum convenience and labor savings while delivering made-on-premise taste and satisfaction.